Here we will present interesting recipes, which we think are easy or worth the time to prepare. We have learned about most of them during our travels or we brought them with us from Europe. For easier navigation we've split the recipes into the following groups (see below). The red NEW-sign gives you the opportunity to find the most recently updated recipes.


Something delicious for the Aperitif


Marinated Dried Tomatoes

Liptauer

Tapenade

Ceviche

Bacon Wrapped Dates

Chile güero

Antipasto-Zucchini

Pulpo a la Gallega

Chava's Pico de Gallo

Do˝a Tere's Camarones al Aguachile

Fresh Goat Cheese Ó la Mexicana

Fresh Fruits served Jalisco Style

Chile Pickles

Camaron al Aguachile Estilo Urique

Pickled Eggs I - with Turmeric and Ginger NEW

Pickled Eggs II - Ó la Provenšale NEW

Pickled Eggs III - with Mustard NEW


Breads from around the World


Wholewheat Bread, as you like it

Zopf, a Swiss Specialty


Specialties for the Main Course


Chicken Chili with Tequila and Lime

Spiny Lobster with Pernod Butter

Susannes' Sauerkraut Soup

Braised Royal Lamb

Tri Tip Steak from the BBQ

Margarets' Red Lentil Soup

Bayusa

Austrian Saft-Gulyas with Semmelknödeln

Salmon-Filet with Pink Peppercorn Sauce

Chiles en Nogada

Mexican Melon Salad

Huitlacoche Soup

Chiles en Nogada Bicentenario Style

Threecolored Rice


Sauces/Salsas, better than anything you can buy


Fruity Curry Sauce

Tomatillo Salsa

Chile Chipotle Salsa

The Best Salsa Ever!


Watch your figure - Desserts


Dolce Torinese

Flambéed Barbecue Bananas

Saguaro Fruits

Chinese Egg Tarts

Apricot Dumplings

Viennese Poppy Seed Strudel

Mexican Brownies

Poppy Seed Marbled Cake NEW