travelog 26
Update November 2010
At the request of Jose Angel Sanchez, a marine biologist with Cedros Outdoor Adventures (www.cedrosoutdooradventures.com or click here), we would like to point out that our travelog was written in May of 2000. As everyone knows, many things change with the passing of years and thus it's not surprising that some changes have taken place on Cedros too. Nature is still as spectacularly beautiful as it was 10 years ago, but the hotel and restaurant situation for example has changed for the better.
Following our original travelog from May 2000 you can read Melanie Lamaga's impressions of a recent tour with Cedros Outdoor Adventures.
Tourism usually has many advantages for the locals. Unfortunately the local flora can suffer because of too much tourism. We would like to remind the kind reader and next Cedros Island (or Mexico) visitor that it's absolutely forbidden to take plants home as souvenirs! Many of these endemic species need a certain climate to survive that they will not get in their new "home" in a flower pot. Rare species like Dudleya pachyphytum definitely never belong into a suitcase as a souvenir. They are the most beautiful when you take pictures of them and then let them grow and multiply where they belong, on Cedros!
Trip to Cedros Island, May 2000
Aero Cedros, an airline that belongs to the abalone fishery cooperative of Cedros, takes "normal" passengers only for goodwill. Normally they're responsible only for the transport of their employees and goods. You have to pay considerably more for these flights (which go twice weekly, if at all) than for the daily flying air taxi operated by the salt plant of Guerrero Negro (the world's biggest salt producer). However, that's something nobody bothers to tell a dumb tourist. We only should find this out on our return journey.
Time passes and it's 1pm, then 2pm but no plane comes into sight. In the meantime everybody gets comfortable. The kids doze and the adults nibble on chips and chocolate bars. Around 3pm some people from the "airline" arrive in a ramshackle pickup with lots of luggage. With difficulty, we learn that the plane had a mechanical breakdown in Ensenada. What a fine prospect! As they weigh us and our luggage, our stomachs feel queasy. Then we have to wait another two hours. Finally the old tub arrives and lands. Then things happen very quickly. Within half an hour luggage and passengers are loaded (you look for the cleanest seat and avoid the mess of your predecessor). The luggage and the mail are stacked (but of course not secured) and after another half hour we land on the island of Cedros between huge white salt slagheaps.
During the short drive into the town of Cedros we notice the picturesque wrecked cars and trucks lying everywhere. Even the center of the little town is full of them. Everywhere we find garbage and big dust clouds because most of the roads are unpaved. Soon we arrive at our "hotel" in the middle of town.
After a horrible night, which we pass staying awake for most of the time because the mattress is rock-hard and our spinal columns suffer a lot, we find ourselves at the other restaurant for breakfast. The menu is very long. We decide on scrambled eggs with machaca (cooked, dried and crumbled beef - very typical for this part of Mexico and very tasty!) and scrambled eggs with chorizo. There is a big discussion in the kitchen after which several people go out to buy the desired ingredients. Their search is unsuccessful because there's a shortage of machaca right now. Julia changes her order to chorizo too, thinking that this would make things easier. How wrong one can be! After a few minutes we learn that there's also no chorizo and we get the menu card again. Now we turn the tables and ask what we can have? It turns out that there's only one dish we can have: scrambled eggs with sliced ham. Why not tell us earlier? So we decide to have this dish! Without any other alternative, this is a pretty easy decision...
After breakfast I need to go to the john so I go out looking for the toilet that is in the courtyard. I'm very surprised to find toilet paper!:) I do my business (Numero dos if you must know) and want to flush... no chance! There's no water in the cistern since it's not connected to any water pipe. So there must be a bucket with water to flush the toilet. But again, no chance! Nobody's in sight... well, in that case, forget it! I leave a small present for the next tourist! I leave and we decide later (for a very simple reason ;-)) not to consider this restaurant again!
The boat trip to Punta Norte is fascinating and wonderful. But it's also very cold and we're happy to have our anoraks with us. On the way, the fisherman shows us big colonies of seals and elephant seals. One hour after departing we arrive at Punta Norte. Everybody's asleep there. There is supposed to be a guardian who has everything under control, but he's asleep too. We step ashore and walk across the small settlement. The surrounding landscape is fascinating. It looks like a garden made by nature - thousands of agave plants (Agave sebastiana), big grey balls, each one nicer than the other. Among them, as though they were planted, are cacti and dudleyas: Echinocereus maritimus, Ferocactus chrysacanthus - with yellow and red spines - Mammillaria pondii, Mammillaria goodridgii or rectispina - they seem to be very hard to distinguish... so why not give them the same name!... Dudleya sp. - most likely Dudleya albiflora. These plants are growing here in such unimaginable quantities that we instantly know that no cattle or goats are at work. What a natural diversity when mankind does not have its finger in the pie!
After about 3400 feet I sit down in the shade of a rock and let Julia climb the last 340 feet by herself. Nothing can stop her from peeking around the next bend of the path. She wants to enjoy the view to the north but she doesn't succeed because the next hill now blocks her view. After a long, laborious and sometimes very steep ascent and some very nice views, it's a sobering result: the plant life up here is far more sparse than at the bottom of the mountain.
Again we realize during the descent how much human beings use the environment as their refuse dump. The last 1000 feet before the village are covered with garbage, and the arroyos are filled with every kind of discarded goods.
May 2000
Julia Etter & Martin Kristen
Trip to Cedros Island, March 2010
By Melanie Lamaga, Writer and photographer
I recently had the pleasure of traveling to Cedros Island, off the west coast of Baja California with a group of desert plant enthusiasts who had booked an eco-tour with Cedros Outdoor Adventures. This is the second time in the past year that I’ve had the opportunity to visit Cedros Island, and I really enjoyed the trip, both times.
I’ve heard that in years past it was difficult for tourists to get to Cedros Island, and not always pleasant once they arrived, but what a difference a decade can make! Those interested in visiting these days can expect a safe, comfortable and enjoyable trip.
As you arrive by plane you can see much of the mostly uninhabited, 25 mile-long, mountainous island stretching out below. Stands of endemic Cedros Pines that survive on fog-borne moisture cling to the highest peaks. The mountains go straight down to the water, and all along the island are tiny beach coves, many with colonies of Guadalupe fur seals and sea lions lounging in the sun. The new airport at Cedros is small and very clean, with chairs in the waiting area. While on Cedros we stayed at the new Hotel Zam Mar. Juan Carlos and Josefina, the owners, are friendly and helpful, and Cedros Outdoor Adventures had arranged for them to pick us up at the airport when we arrived.
The food on the island is fresh and delicious, especially if you love seafood. The first day I had White Sea bass, cooked in butter and garlic; it was a huge portion served along with beans and tortillas, of course. Other memorable meals included shrimp salad, fresh tamales, grilled lobster and sushi.
The main event of this trip was hiking and looking at plants. One day we took a panga up the east coast of the island, past lounging sea lions and seals, to the small fisherman’s camp at Punta Norte. From there we hiked up a rocky arroyo, past the old mine to the endemic Cedros Pines, overlooking the cliffs and ocean on the west side of the island. Just magnificent. On the hike everyone had a great time looking at and photographing the many varieties of cacti and other succulents growing on the island. There has been a lot of rain this year, so many plants were in bloom. On other days we drove along the west coast of the island, hiking and looking at the plants on that side, which is drier and has a very different look than the east coast. We also hiked up a ridge above Cedros Town to see one of the only three Cardon cacti on the island.
Other activities during the trip included a tour of the Mitsubishi salt company, which processes and distributes industrial sea salt, and sightseeing around Cedros Town. This is a village of a few thousand people. It features a picturesque port, with a stone sea wall and lots of yellow and blue fishing pangas. There is a small, pebble beach where the locals gather to swim and socialize in the summer.
Jose Sanchez, the owner of Cedros Outdoor Adventures, is a marine biologist who has been working for conservation in this region for many years. Part of that goal involves helping to create environmentally friendly, sustainable economic opportunities for local people in remote areas such as Cedros Island. In years past, the only major industries on Cedros have been the salt company and the fishing co-op, so many locals are eager for the opportunity to bring tourists to Cedros. Jose says he has been working with them to improve services and it’s clear that it’s working.
Our group went to Cedros to look at plants and take photos. Many other tourists come for sport fishing. For them, there are dedicated pangas that are clean and equipped with fish finders, GPS and satellite phones. The new hotel is geared to serving an international clientele. Overall, Cedros Island is a friendly and interesting destination for outdoor activities like fishing and photography, or for seeing the unique plants and culture of this region. Though it is now opening up to tourism, tourism has not taken over. This makes it a great time and place to experience the real Mexico: friendly people, good food and unspoiled nature.
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