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Tri Tip Steak from the BBQ
Delicious and tender Tri Tip Steak from the BBQ for meat fans
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INGREDIENTS
1/2 | bottle Cabernet Sauvignon or Shiraz |
8 | garlic cloves, crushed |
2 tbsp | black pepper, cracked |
1/8 | cup soy sauc |
2 tbsp | red wine vinegar |
1 | onion, chopped |
2 | cups salad oil |
3 tbsp | salt |
5 | bay leaves |
1 | dried oregano |
1 | dried basil |
| Tri Tip Steak |
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PREPARATION
Mix all the ingredients (without the meat) to a nice marinade. Pour the marinade into a plastic bag, add the meat, and seal the bag. Marinate the Tri Tip Steak for at least 5 days (or up to 1 week) in the fridge.
Clean the meat from the marinade. Barbecue the Tri Tip Steak on the grill on both sides just as you like it best.
Our wine suggestion:
Drink the same wine with the Steak as you used for the marinade.
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© Julia Etter & Martin Kristen, 1997-2022
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