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Bacon Wrapped Dates
This recipe is strongly suspected of being addictive!
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INGREDIENTS
20 | dates |
10 | thin smoked bacon slices |
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PREPARATION
Stone the dates and cut the bacon slices in halves.
Wrap the dates with the bacon and fix them with half a toothpick. Heat a frying pan and fry the wrapped dates on all sides until the bacon turns crispy and is lightly brown.
Serve hot as finger food.
Our wine suggestion:
A glass of tangy, chilly rosé wine or a glass of chilly Gewürztraminer.
Our special hint:
Just as addictive are bacon wrapped fresh fig halves. Simply wrap the figs and a small sage leaf in bacon and fry until crispy.
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© Julia Etter & Martin Kristen, 1997-2022
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