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Chile güero
After a recipe from "Mama Espinoza" in El Rosario, Baja California
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INGREDIENTS
15 | chile güero or yellow wax chilies |
4 | small limes |
1/2 | cup soy sauce |
1/2 | cup water |
| olive oil |
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PREPARATION
Wash and dry the chile güero (5-6 cm long, in American supermarkets available as "yellow wax chilies"). In a cup mix lime juice, soy sauce and water.
Heat olive oil in a small pan. Add the chilies and fry them until they are lightly brown on all sides. Pour in the lime-soy-water-mixture and simmer for about 5 minutes.
Store the chilies in a small bowl in the fridge.
Our special hint:
The marinated chilies make a selection of cold meats and cheeses and a brunch more dynamic.
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© Julia Etter & Martin Kristen, 1997-2022
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